Calphalon Cookware
The heart of the Calphalon cookware is hard anodized aluminum products. The company started manufacturing such utensils in the late '60s. In the mid '70s hard anodized aluminum products cookware started to gain popularity so and Calphalon cookware. Nova days Calphalon uses copper, aluminum, stainless steel and nonstick coating to create a variety of cookware lines. Each line has it's own combination of interior and exterior surfaces. Different cooking surfaces deliver different cooking results. Calphalon Hard-Anodized Cookware Constructed from highly conductive, heavy-gauge
aluminum. By means of an electro-chemical process, the surface of the pan is transformed from raw aluminum to aluminum oxide, an exceptionally durable metal. Best for searing, sauteing and deglazing, key performance results include exceptional browning, caramelization of natural juices, complete food release with deglazing, precise heat control for delicate sauces and foods, and
control of the cooling process.     
- Heavy-gauge hard-anodized aluminum
- Stick-resistant surface that won't chip, crack, or peel
- Cast-stainless-steel handles stay cool
- Oven-safe up to 700 degrees F
- Lifetime warranty
Calphalon Nonstick Cookware Nonstick cookware made from heavy-gauge hard-anodized aluminum for conductivity and durability. The interior cooking surface is coated with multiple layers of non-por0us plastic material. This material creates a "slippery" cooking environment that prevents food from sticking to the pan. Nonstick cookware is ideal for low fat and no-fat cooking. It's also very easy to clean.
  
- Heavy-gauge hard-anodized aluminum
- Easy clean-up
interior
- Stay cool handles
- Glass covers
- Oven-safe to 450 degrees F
- Lifetime warranty
Calphalon Infused Anodized Nonstick Cookware This revolutionary hybrid cookware combines the quality of both traditional metal and nonstick cookware surfaces. By means of an exclusive anodized process patented by Calphalon, interior and exterior surfaces of the pans are infused with an advanced polymer. Infused anodized removes the limits imposed by other cooking surfaces and puts you in total control. It's the one surface that sears perfectly, releases with ease, deglazes beautifully and provides easy clean up.
- Exterior surface infused with advanced release polymer to prevent sticking
- Well-balanced stainless-steel handles stay cool on the stovetop
- Oven-safe to 500 degrees F
- Lifetime warranty
Calphalon Tri-Ply Copper Cookware Try-Ply Copper crafted from three metals: the aluminum core is sandwiched between a copper exterior and 18/10 stainless steel interior. Aluminum and copper combine for exceptional conductivity. It has a highly reflective surface that offers maximum visibility inside the pan. Many people purchase copper cookware for its beauty as well as its performance.
  
- Superior conductivity
- Durable stainless-steel interiors
- Precision-fit stainless-steel covers
- Ergonomically designed Cool V handles ensure comfortable stovetop cooking
- Lifetime warranty
Calphalon Tri-Ply Stainless Steel Tri-Ply Stainless Steel crafted from two metals: an extra thick aluminum core is sandwiched between two layers of 18/10 surgical quality steel by means of a high heat, high pressure process called impact bonding. Aluminum provides excellent conductivity and cooking control. Stainless steel provides the reflective cooking surface many chiefs prefer along with the beautiful stile.
  
- Interior and exterior layers of 18/10 stainless steel
- Core of heavy-gauge aluminum
- Ergonomic Cool V handles ensure cool, comfortable stovetop cooking
- Domed, tempered-glass lids
- Oven-safe up to 450 degrees F
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