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Clay Pot Recipes
 The Best of Clay Pot Cooking
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in clay pot recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
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 Low-Fat Cooking in Clay: Full Flavor the Subtle Way (Quick & Easy)
Cooking in Clay introduces a variety of distinctive dishes. The clay pot used as the cooking vessel in these recipes imparts unique flavors and textures wether you're baking breads, roasting meats, or making a Ratatouille Nicoise.
Cooking in Clay provides techniques, recipes, and tips crucial to getting the most out of this healthy style of cooking.
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 Clay Pot Cookbook
The author does an admirable job of explaining how to use and care for your cast-iron cookware. There are seventy-five delicious recipes in this book. Whether using a skillet to scramble a few eggs for breakfast, or preparing for a large crowd in a special piece of cookware, this book covers all the bases. If you've never used cast-iron cookware, this is a good introduction to the subject-- cast-iron cookware is different from the other products on the market. If you are a cast-iron aficionado, this "sermon for the choir" will give you some new ideas for good things to do with your treasured skillets and Dutch ovens. This book would make a great add-on gift with a cast-iron skillet. |
 Cooking in Clay
This book has lots of clay pot recipes as well as many tips about cooking in clay. Many cookers don't come with an abundance of information or recipes, so this book fills two large gaps. There is great variety in recipes, many of which are fairly simple, and this variety is also helpful in adapting your favorite recipes to clay cooking. The book is reasonably priced, which is a wonderful bonus. If you cook in clay or want to cook in clay, this is the book for you.
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 Clay Pot Cooking
The recipes collected are representative of ancient cooking from many cultures. Traditional clay-pots from each culture are described. Each recipe has detailed, clear instructions. This is not a throw-the-ingredients-in-the-pot book. A number of the recipes are time consuming and require several cooking steps prior to adding all the ingredients to the clay-pot. Most clay-pot dishes bring to mind homey, comfort foods. These dishes have a fresh, lively nature. I think the secret to this is two-fold: the use of fresh ingredients and a lower cooking temperature than is called for in the classic clay-pot cookbooks. The food photography deserves praise too. |
 The One-Pot and Clay-Pot Cookbook
The book does a thorough job of discussing the various types and techniques for cooking with glazed and unglazed clay pots. The clay pot recipes are divided into clearly numbered steps again accompanied most of the time by an illustration.
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